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김치 발효를 지연시키는 유산균 (양념 첨가용) 3gX10포 (1세트)
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$14.70

Lactic acid bacteria to delay fermentation of kimchi (for adding seasoning) 3gX10 packets (1 set)

김치 발효를 지연시키는 유산균 (양념 첨가용) 3gX10포 (1세트)

2 days ago
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Category
Other Foods
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김치양념에 넣는 유산균 입니다.
유산균 폭탄김치로 만들어주며, 품질연장 역할로
아삭한 신선함을 오래 유지하며
최적의 가장맛있는 발효시점으로 도달한후 그상태를그대로 유지 시키는 발효를 지연시키는 역할을 합니다.

제품명: WKI 김치 유산균 스타터(김장양념 첨가용)
용량 : 분말 3gX10포
가격 : (1세트 24,800원) (2세트 44,800원) (무료배송)
인데 1세트에 18,000원, 2세트에 3만원에 팝니다
소기기한(1년) : 2025.11월까지

참고사이트
https://smartstore.naver.com/ellena-young/products/9166500590
#김장#김치유산균#김치양념분말#김치조미료

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